Some newly married Igbo women do not know about this meal but today we will show you what it is and how it is prepared. Pour into the pot. The sauce is usually a red oil that could be prepared with salt, oil bean seed (ukpaka), Ogiri-Igbo, Utazi, pepper, onions, crayfish, etc. Mar 18, 2016 - Yam Porridge is the choice yam recipe if you like your yam meals soupy. Traditional Igbo recipe alert: Preparing Yam Porridge with bitter leaves is one of the most traditional ways to prepare yam in Igboland. Apart from these, Igboland is home to exotic foods. Add the fish at the beginning after pouring water into the yams. Awesome! One of the advantages of this particular recipe is that anyone can follow it to get exactly what you are seeing below. The most important crop is the yam. I am a Eastern European lady married to a wonderful Igbo husband. Igbo natives use palm oil and other spicy seasonings for cooking. The yam is very important to the Igbo as the staple crop. Nigerian food is yummy! Do you like traditional Igbo recipes? This is the everyday porridge yam you make in your home with fresh tomatoes, pepper, salt, etc. l love yam porriage so much thank u for this wonderful recipe God bless u indeed. PH March 14, 2013. Hello madam chy, thx for d yam porridge recipes. Igbo Bitter Leaf Soup; This soup is bitter as the name implies and it is often eaten with the Akwu and … Different types of leafy vegetables can go with the yam staple: fluted pumpkin, green Amaranth, water leaves, spinach, etc. Thanks madam for this site. The New Yam Festival of the Igbo people and the “Iwa Ji” festival or ceremony of the Onitsha people by the majestic Niger River are highly-valued events. Igbo Yam porridge is prepared the conventional way everyone knows. I tried ur fried recipe & preparation method and it was really nice. Facts About Kwa Fall, Cross River National Park, Cross River State. Set aside in a bowl. These cookies will be stored in your browser only with your consent. Leave to cook for about 15 minutes on low heat until yam becomes very soft. Over the last few years, I have tried several of them and loving it so far. Pour water to just under the level of the yam cubes in the pot and start cooking on high heat. Igbo people are agrarian by nature and so yam is an important element of their culture. In Asaro, the yams are squashed when done but this is a no-no in Igbo style yam porridge. Yam porridge (or yam pottage) is an Igbo dish known as awa ị. Try and distribute these on the yam cubes as you add them. I use lots of onions while making most foods, just for its health benefits. Search for your favorite Nigerian food recipe on this website: enter the name of the meal in the box below and click the search button. You could swear that it is Bitterleaf Soup being cooked when it is in fact Yam Porridge. Cover and cook for 2 minutes and it’s done. Yam (Porridge yam, roasted yam, ) The Igbos are quite popular for their yearly “new yam festival” Popularly called “Iri Ji”. If you are using dry fish, add it now. July 23, 2020, 1:57 pm, by This yam porridge can actually be made in just 20 minutes once you have all the ingredients prepared. Enjoy Rice With Tasty Snail Stew. Vegetable Yam Porridge. And also you may like to use stew made of tomato paste or red oil add enough oil to give the meal a bright colour. Set aside. Today, however, we will be focusing on yam porridge. See how to prepare the perfect yam porridge. If you want to use dry fish in this meal, soak the fish then separate into small pieces. Nigerian Tribes Facts: Igbos, Yorubas & Hausas Cultural & Historical Facts. Ji is an Igbo name … The Igbo Tribe Igbo is one of the three major ethnic tribes in Nigeria. Cover the pot and continue cooking till the yam is well done and the surrounding liquid is beginning to thicken. Here is my Delicious Plantain Porridge Meal. Also slice or grind the tomatoes, fresh pepper and a cup of crayfish. Native to Africa and Asia, yam tubers vary in size from that of a small potato to over 60 kg (130 lb). Igbo, to be specific. Allow boiling then add crayfish, a seasoning cube, salt and allow to cook for the next ten minutes. © All Nigerian Foods. Stir till it thickens. Peel off the bark of the yam, slice to serve-able sizes, wash and set aside. Check Out Photos Of West Africa’s longest flyover, located in Kano State, The Benefits And Side Effects Of Eating Garden Egg During Pregnancy, Nigeria’s Plentywaka Expands Ride-Hailing Service Into Delta State. The water yam is basically made into porridge similar to yam porridge. Learn how your comment data is processed. See more ideas about Food, African food, Nigerian food. When the … Peel and cut the yam tuber into medium cubes. Add salt if necessary and stir very well. The average Nigerian doesn’t use fresh tomatoes but if you want to get something that looks really yummy and inviting, the type you only see at 5-star restaurants and eateries, then you need tomato paste. These cookies do not store any personal information. More >>>> Ọgede ojoko e ghere eghe na nkwob i. Ọgede ojoko e ghere eghe na nkwobi or as many people will translate it to be “fried plantain with nkwobi.” Fried plantain with nkwobi is very delicious and it can be consumed in the …