Grease and flour an 8" square pan (or use Pam). Consider sprinkling some orange zest over the icing. In the bowl of a stand mixer, whip the eggs … Whisk to combine and set aside. Whisk the molasses mixture into the flour mixture until evenly combined. In a bowl combine flour, baking powder, baking soda, salt, ginger, cinnamon, clove and nutmeg. This gingerbread cake recipe creates a cake that has the taste of the holidays and is perfectly served topped with a dusting of powdered sugar or a dollop of homemade whipped cream. I wouldn't substitute extra of other spices, as it may make the flavor of that spice too strong. Gingerbread Cinnamon Rolls. The frosting will melt and slide right off. The ingredients listed under "cream together" should be added one ingredient at … Combine gingerbread crackers, spice cake mix, seasonings like ginger and nutmeg, and add it to buttermilk. Cool the cake in the pan on a rack. Lightly butter a 9 by 13 by 2-inch cake pan and line the bottom with a piece of parchment or wax paper. Make sure that the baking powder is fresh. If you left a bumpy texture with the frosting, this can make your cake look like a Yule log. If the buttercream is too sweet, use salted butter or add a pinch of salt. For some added color: dust some ground cinnamon over the top of the cake. It makes for a dense but soft, moist, and richly flavored gingerbread, perfectly flavored with molasses, brown sugar, and lots of cozy spices! Make … Bake the cake in the center of the oven, until a toothpick inserted into the center comes out clean, about 45 minutes. How to make Gingerbread Cake: First cream the sugar and butter until smooth. Add butter, golden syrup and light brown sugar to a pan. This is a very simple and versatile gingerbread cake recipe. It can be baked a multitude of ways: cupcakes, round cake, square, rectangle, with … All tip submissions are carefully reviewed before being published. Stir on a low heat until sugar has dissolved. Gingerbread cakes are a wonderful treat. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Poke cakes for winter typically have flavors like ginger, cinnamon, and nutmeg embedded into their design. Then, slowly add the dry ingredients to the wet ingredients and combine them thoroughly. This is one of my family's favorite recipes. You can spread the buttercream over the top and the sides of your cake, or just the top. The donuts themselves are flavored with molasses and spices like ground ginger and cinnamon, while the gingerbread glaze on top really packs a punch of flavor. If the buttercream is too thick, add more liquid. Spread into a greased 8-in. Recipe here: http://www.joyofbaking.com/GingerbreadCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Gingerbread Cake. What makes them different from ordinary gingerbread is that they come decorated. Cut into squares and serve with whipped cream or ice cream. Preheat the oven to 350 degrees F and line two 9-by-13-inch pans with parchment paper; coat with cooking spray. References. Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Melt the butter … Preheat the oven to 325 degrees F. In a large bowl, whisk together the oil, sugar, molasses, and crystallized ginger. Usually, the ingredients are accurately and carefully halved. Finally the glaze for this Gingerbread Bundt Cake is a super easy one! A timeless, classic, traditional Gingerbread recipe! Preheat the oven to 350 degrees F. Grease a 9-in square cake pan with butter and lightly flour. Decorating the Cake Make sure that the cake is completely cool before you start decorating it. Like don’t even get me started on the smell of a homemade cinnamon roll wafting through your kitchen. This article has been viewed 12,613 times. Add the … Allow to cool … square baking pan. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Not to be confused with gingerbread cookies, this cake is so simple to whip together. For some added design: make some sugared cranberries and arrange them on top of your cake. This article will give you two gingerbread cake recipes, a few icing recipes, and lots of decorating ideas. Next add the eggs and molasses and mix well. When preparing recipe, spoon mix into bowl or measuring cup. Gingerbread Pound Cake Glaze. Preheat the oven to 325 degrees F. Drizzle this icing over the top of your cake. wikiHow's. Drizzle the icing over the top of the cake. I simply stir together maple syrup, milk and confectioner’s sugar for a gorgeous glaze that really pops against the dark mahogany color of the cake. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/df\/Make-Gingerbread-Cake-Step-1.jpg\/v4-460px-Make-Gingerbread-Cake-Step-1.jpg","bigUrl":"\/images\/thumb\/d\/df\/Make-Gingerbread-Cake-Step-1.jpg\/aid496272-v4-728px-Make-Gingerbread-Cake-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"