The mildness of the onion flavour is not overwhelming and chives can … Their history takes us a way back into the middle ages. So when I see some shoots in places they shouldn't be, I pick them and eat them. :). List of various diseases cured by Garlic Chives. Based on molecular data, chives belong to the subgenus Rhizideum (Hanelt et al., 1992). For good production, top-dress with a nitrogen-heavy fertilizer in late spring or early summer if your soil is not already nutrient-rich. "Pepper" takes on a whole new meaning. Chives have been used as a sore throat remedy from ancient times. Mary Craig from New York on May 01, 2012: You provided a lot of information on chives I was unaware of. Researchers will therefore need to perform additional studies to determine the effectiveness and safety of garlic and other allium vegetables for preventing certain health conditions. You have enlightened me, and I am eager to use my new "chive" know how in my own garden! Sour Cream & Chives Mashed Potatoes. Sherri (author) from Southeastern Pennsylvania on May 21, 2010: FlyingPanther, chives are our allies, not our foes. The authors of the review explain that although allium vegetables may help prevent cancer, more research has looked into the effects of garlic and onion on cancer than those of chives. Sherri (author) from Southeastern Pennsylvania on May 23, 2010: And thank you! Your plan sounds great! Maybe you'll try freezing some of your summer garden chives for winter use? ThriftyBoomer, there are plenty of gardeners on HP. Chives are a common topping for foods such as: Chives are a common member of the allium family of vegetables, alongside garlic and onions. The sturdy, hollow stem supporting the chive flower retains its rigor when cut and placed in water. You can also add young chive flowers to plain white vinegar. I eat them right in the garden and like to use them in our food. The airy pastel quality of the chive flower blends with peony and climbing hydrangea. The procedure for such recipe needs to be discussed on the hub for the culinary use of chives in India. I don't use chives very much, but here in India, I have seen people even making a full dish of it, not just as a seasoning. Pictures enhance your work. Chives are cultivated both for their culinary uses and their ornamental value; the violet flowers are often used in ornamental dry bouquets. It was na omen when I saw this hub, voted up and bookmarked. FP, I do have a particular passion for onions...I remember our early back-and-forth about onions in Polish and Indian households! Repeat a few times and pat dry. I always pick them apart...I learned from experience that eating an entire chive flower is more pepper sensation than I want. Wendy Henderson from Cape Coral on May 27, 2010: I use chives a lot. Never thought of pairing chives with our roses...but may give it a try. Chives are a handy herb to have in the kitchen, either growing all year round or purchased. I had to constantly reassure him it was not the grass growing so fast but the chives! The seeds sprout easily when they are planted in a moist growing medium and set on a sunny windowsill. Chives are a popular ingredient in French omelets and cheese soufflés. Parts Used: Fresh and dried stems, which are called scapes. All rights reserved. It helps in increasing the flow of blood in to the scalp and the hair roots, and thus increases hair growth. :). Health benefits Cancer. Don't sell your child I will swap for a couple of days so you can have those potatoes!!! In fact, as I began to get serious about it because of you, I found my self migrating from, "Ho-hum, who cares, everybody knows this," to, "Son of a gun, I've actually got at least 15 uses!"
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